These squares look amazing and yes I’m ready for Spring! Would love your thoughts, please comment. Someday we’ll do a retreat Then bring on the tasty treats! Fold in crushed pineapple and spread onto filling in the crust. But I just don’t want you to make this dessert (that should be a hint right there, but sometimes it’s not enough), and then complain to me that it’s sweet. I really like the sound of these; anything with pineapple in is fine by me! Add the well drained crushed pineapple and Cool Whip. Ah! These pieces look like they were covered with snow. No-Bake Pineapple Cheesecake Bars One of my favorite fruits is pineapple and I absolutely love anything with cream cheese. Put the rest in 2 quart oblong pan and press down on bottom and sides. *You’ll need to whip ¾ cup whipping cream and add about 1 tablespoon sugar to get 1½ cups sweetened whipped cream. That is so cool! Hi Samantha! Blend together cream cheese and sugar. Can’t wait to meet baby girl. Thanks Jen! By the end of February, I am way (WAY) over it being winter and just want some warmth, but often it doesn’t really come until May! Right? Stir in extract. Moms recipes are totally the best kind, period. The desserts you have growing up always have a special place in your heart, right? Spray with non stick spray. Place large whole graham crackers in bottom of 9x13-inch pan (bottom crust). Sprinkle the remaining graham cracker crumb mixture on top. My preggo butt could probably eat the whole tray! Combine the graham cracker crumbs with the butter, brown sugar and mix well. We love for you to share our ideas, but require a link back to us for credit. Yes! Thank you Judy! We’re going to a brunch potluck with family, and these will be the perfect dessert! Believe it or not, these bars actually look similar to a dessert that MY mom used to make! Except I couldn’t get them off my mind. Spread filling mixture evenly over the cooled graham cracker crust. Family recipes are always the best and perfect for a big baby shower! Spread over cooled crust. *A small pkg of like flavored jello sugar give a flavor boost and a extra punch to colors. Remove from the oven … They look so pretty too. I am one lucky girl to have such great blogger friends. I just love pineapple anything! How long can you freeze the pineapple squares for? These look so light and fluffy, and I like the sound of the sweet, creamy filling with the tangy pineapple! Cut into 12-16 bars. Stir together with a fork or wooden spoon. Published on February 25, 2016 / Last updated on June 4, 2020. Yes, it is sweet. Any of our creations or ideas that are shared without permission are a violation of copyright. Home » Recipes » No-Bake Pineapple Dream Dessert. Cut into small pieces and thoroughly enjoy . Spread onto cooled crust. Mom’s recipes are always the best, aren’t they? This No-Bake Pineapple Dream Dessert is so yummy. Remove from the heat. Is it OK if refridgerate the base without putting it in oven? I would think that should work just fine. I love it! Using an Angled Spatula, spread the topping evenly over the Pineapple filling. Bacon/Sriracha/Oreo/Nutella something? Save my name, email, and website in this browser for the next time I comment. Read more... Hey Liz I tried it on my Hubby’s b’day and you know what? Oh my, these sound SO tasty!! Okay? Top with graham cracker mixture. Beautiful desserts like this one that people love that require no baking are my favorite. I still have my grandmothers copy, it’s so strained I can hardly read, but pretty much know it by heart. Cool. Combine in saucepan butter, sugar, milk, egg (beaten). Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! The virtual baby shower is such a sweet idea . Love this almost no bake treat. There is a very small layer of it, and I love the way the tangy pineapple complements it. … Bake for 20 to 25 minutes, or until coconut is … Cool, stirring occasionally. In a bowl, combine cracker crumbs and butter. Strawberry Lemon Icebox Dessert (No-Bake). I don’t even know if I ever really told her how much I liked them (though I’m sure it showed! I wish we could all hang out and enjoy the food together! Press into 9 x 13 inch pan. These bars make me excited for spring! There are three layers of delicious starting with a graham cracker crust, thick cream cheese filling and crowned with a juicy pineapple topping. And so are these pineapple squares. Privacy Policy Privacy Tools. Easy Pineapple Dream Dessert a light and fluffy, quick and easy no bake creamy summer dessert.This creamy treat, made of crushed pineapple, cream cheese, butter and whipped cream and crunchy graham cracker layer, topped with graham cracker … Using an Angled Spatula, spread the topping evenly over the Pineapple filling. Ahhh!! I wish we could, too! Next, spread the cream cheese mixture over the baked and cooled graham cracker crust. Hi there Ashley~ I couldn’t find the spot to leave a separate comment/question, so I’m ‘replying’ here=) Could you please tell me where the eggs were incorporated, in the original recipe? Mix until … No family get togeather is complete for us without a few trays of this……it’s summer!!! Save Comp . I love pineapple desserts for Spring! This summer dessert is super easy to make for a crowd and tastes so light and refreshing. No-bake pineapple cheesecake bars taste like cool tropical sunshine! If you like pineapple you are going to adore this. Beat until combined. These pineapple squares sound delicious, and I love that it’s your mom’s recipe! Thank you for sharing and the recipes look so good. Gradually beat in … I’m making them today but would like to freeze some for next week! By Diane H. Orange Creamsicle® Fluff Salad This is a take on the classic Watergate salad, but tastes like an orange Creamsicle®! These look DELISH!! Thank you so much for making my special day even more special. I have so loved getting to know you and love seeing your sweet Josh! Add a heaping tablespoon of the drained crushed pineapple and stir in with a rubber spatula. Hawaiian pineapple bars made with a graham cracker crust, cream cheese and marshmallow filling, jello and crushed pineapple topping, and sprinkled with dried cranberries. Beat remaining ¼ cup butter and 1 cup powdered sugar with an electric mixer. My mind went straight to my Mom’s Pineapple Squares — I had this crazy obsession with them when my Mom would make them when we were younger. https://www.yummly.com/recipes/pineapple-dessert-with-graham-cracker-crust LOL. Spread with pineapple mixture. . , I think it must have been the In Thing a couple decades ago! Thanks Kelly , How funny! Perfect for easter! Spread evenly over the baked crust, then sprinkle the drained crushed pineapple evenly over the top. Thank you again. I definitely use canned crushed pineapple — it’s a lot of work to crush fresh! Thanks Gayle! They must taste amazing with some hot chocolate! Chill at least 2 hours before … Cool until warm; add coconut, nuts, graham crackers. Stir in graham crumbs. But I didn’t want to get anyone all worked up about the raw eggs in the recipe and have to justify their use, so I thought maybe it was better if I didn’t make them. Mniam! With a spatula, fold in the crushed pineapple. Bonus if you are a fan of coconut, too! I am SO ready for spring and pineapple is the perfect way to bring in some tropical sunshine! Spread into prepared pan and bake for 8 … Pls confirm to use canned pineapples or fresh ones? Graham cracker crust as described, layer 1 is mango fluff (as described for pineapple fluff) layer 2 is pinapple fluff layer 3 is mandrin fluff (as described for pineapple). When you melt butter and add it to the graham crumbs, a … Mix in the Cool Whip and beat until fluffy. Put the mixture into the prepared pan and press down hard to create an even layer. Add 1-2 tablespoons pineapple juice until it comes together and is smooth (you don’t want it too wet!). Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! In a medium mixing bowl, mix the crushed graham crackers, granulated sugar and melted butter until well combined. https://www.tasteofhome.com/recipes/graham-cracker-banana-cream-dessert His comment, I could eat this every day, delicious! This Pineapple slice is a light, airy, just sweet enough dessert that now has taken top place in my husbands heart over the old one, cherry cha-cha, another family classic. My Mom made a recipe pretty similar but she used chopped mandarin oranges and orange juice and they are my FAVORITE! Add eggs and beat well. What a wonderful surprise! A warning: the powdered sugar filling is sweet. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Remove from the oven and cool completely. Lol. Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. In a medium bowl combine the graham cracker crumbs, 1/4 Cup sugar and melted butter. https://www.simplemost.com/pineapple-cheesecake-bars-recipe https://www.yummly.com/recipes/pineapple-graham-cracker-dessert Bake in 250f degree oven for 15 minutes. Wouldn’t that be awesome?! This easy desserts has a 15-20 prep time and perfect for spring or summer! It is basically three simple layers. Bake for 8 minutes. I’ll let you know when that is the case and appreciate your support. So it’s a no-brainer that these bars would be a favorite. What are Magic Cookie Bars? The parchment paper just makes it easier to lift out and cut into bars when they're done. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Haha, right?!?! Crust: Mix graham crackers and butter together. Cream together the cream cheese, 1 cup of white sugar and vanilla. In a separate bowl, combine the whipped topping with the remaining drained crushed pineapple. I’m glad to hear you like them so far! I just discovered your menus for the month and am excited about trying them. I love small bites and I love cheesecake and I love pineapple!!! Create an account easily save your favorite content, so you never forget a recipe again. I like to use them, for protein value, wherever I can~ & don’t care if raw or cooked. https://www.foodfanatic.com/recipes/no-bake-pineapple-cheesecake-bars-recipe XOXO. On occasion I create posts for sponsors and often use affiliate links. Hi. Some other names we have also heard other versions of this recipe called…. I am all over the pineapple and citrus these days! So today we’re celebrating the babes of some good blogger friends: Natalie (and baby Josh!) I’m making it now in individual ramekins for a dinner party this weekend to be a little fancier, any way you eat it though, it’s amazing….many a late night have been spent passing a pan and a fork around a camp fire lol. This Almost No Bake Pineapple Squares sounds so delish and with very little effort. Bake for 8 minutes, then remove from oven and set aside. I also like to do things my way, which means improvising and breaking the rules when necessary. Filling: In a bowl, cream together butter and icing sugar. My kind of recipe. I can’t believe these pineapple squares are almost no bake and only require 6 ingredients! In a medium bowl, combine the Cool Whip, Pineapple extract and yellow food coloring. These look delicious, and perfect for spring – it’s close enough! Mom’s always have the best treats! Gradually mix in the powdered sugar until well combined. Would the two tablespoons juice remedy this? These look scrumptious!! Just like our popular Strawberry Jello Pretzel Salad, this is a great recipe for taking to a party, holiday gathering, or a potluck. Loaded with dried mango and pineapple, shredded coconut, and white milk chocolate on a golden graham crust, they’re sure to hit the sweet spot! I’m always done with winter by the end of February too! Preheat oven to 350 degrees and line an 8×8″ pan with tin foil. In a medium bowl, combine the Cool Whip, Pineapple extract and yellow food coloring. he loved it, we had this for all the guests and all of them praised it. Cool. Spoon the filling over the crust, and smooth with a angled spatula until even. Sprinkle the ½ cup of reserved graham cracker mixture over the top of the filling. Evenly press crust into the prepared baking pan. These bars look SO amazing, Ashley! Yum! Desserts are suppose to be sweet! Copyright 2021 © The Recipe Rebel. Make the crust: Mix the graham cracker crumbs and melted butter together in a medium bowl until combined. I don’t think I’ve ever complained about a dessert before. Get my secrets for meals that bring your family to the table! Sprinkle with toasted coconut and pineapple chunks. In a small bowl, melt ¼ cup butter. x 9-in. Plus anything with mom’s approval is a must. What a great way to celebrate new babies! I definitely don’t see enough pineapple treats and these are definitely perfect for a baby shower! Enjoy! Thanks so much, Ashley! Refrigerate for 3-4 hours until chilled and set. Using a standing mixer, cream the cream cheese until smooth and creamy. And the sun has been so shiny here that I am getting Spring fever! Similar Photos See All. Personally I don’t think there’s any better way to celebrate, well, pretty much anything than good food, so we’ve gathered a bunch of tasty bites and you can find them all in the links below the recipes. Make crust: Mix graham cracker crumbs and butter in a medium bowl until combined, then evenly press mixture into prepared baking pan. My name is Ashley Fehr and I love creating easy meals my family loves. In a small bowl, melt ¼ cup butter. https://www.recipetips.com/recipe-cards/t--82561/banana-split-dessert-26.asp Magic Bars, are also known as Seven Layer Bars, Hello Dolly Bars or Five Layer Bars. With a spatula, fold in the crushed pineapple. There’s nothing like a cool and creamy dessert straight from the refrigerator on a hot summer day. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! dish. So I went to find my the recipe I scrawled down from my Mom a long time ago, and when I went to make it I noticed it called for raw eggs. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Spread the cream cheese and pineapple mixture over the crust. But I feel like I have to warn people now! of Tastes Lovely, Jessica of Flying on Jess Fuel, and Izzy of She Likes Food! Now, I know a few desserts like this that have completely raw eggs, and I personally know that eating raw eggs is actually totally fine as long as they are pasteurized. Fold in pineapple and whipped cream. Made this for my son on Father’s Day. Thanks, in advance ~ Samantha. They look so delicious . My version of my Mom’s Pineapple Squares — almost no bake dessert that’s perfect for Spring or Easter! In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer. Now add in a big ole heaping tablespoon of the drained pineapple and give it a good stir. Mix in the Cool Whip and beat until fluffy. Tropical Magic Bars are soft, chewy, and perfect for snacking or gifting! In a heavy saucepan over low heat, melt marshmallows and milk. Mix until combined. Thankyou. Please spring hurry up!! This light and fluffy pineapple cheesecake dessert can be easily transported to gatherings and always gets rave reviews. Top with remaining cool whip and more crushed cookies, if desired. I love these pineapple squares! Add eggs, one at a time, beating well after each addition. Comment when you do! So cute and beautiful! I so can’t wait for May! I love that you are sharing your version of your mom’s recipe They look amazing and perfect for a baby shower! These are awesome! There are no eggs in this recipe. Whatever name this is given, it’s a favorite with just about everyone! It is fine, the baking just helps it to stay together better. Pineapple Bars Rating: Unrated 40 ... You can use a prepared graham cracker crust, if you wish. Step 4 Layer sliced bananas, drained pineapple and whipped cream dessert topping on … Yes! Bake in 350f degree oven for 25 minutes. Cover and refrigerate for at least 3-4 hours before serving. The cheesecake itself is softened … Beat cream with an electric mixer on high until soft peaks form. I’ve been in such a pineapple mood lately. I feel like there were way more desserts with crushed pineapple made “back in the day”, Lol. Press 1-1/2 cups into a greased 13-in. Refrigerate overnight for the pineapple dessert to firm up. I remember a recipe that was similar that my mom or one of my aunts used to make when I was a kid – those recipes are always the best. She used to put 2 raw … Thanks Rachel! Stir in graham crumbs. Thanks Liz . Thanks Natalie! I looked at the recipe and figured I could just as easily make them without. Using a standing mixer, cream the cream cheese until smooth and creamy. Spread over graham cracker crust. I so wish we could have had a non-virtual shower so I could taste everything. Use an electric mixer to mix softened butter, eggs, vanilla extract until smooth. You ladies are seriously the sweetest… thanks so much for celebrating with us!! My mother’s original recipe had eggs, but there are none in my recipe. Lol. This Pineapple Delight dessert has a graham cracker bottom topped with a creamy, dreamy pineapple filling. Oh my gosh! You’re just the best Ashley! These start with a graham cracker crust which is just graham cracker crumbs, sugar, and butter stirred together and pressed into the bottom of a baking dish. Sprinkle with toasted coconut and pineapple chunks. And so I did, and although I didn’t make the original version to compare, I think these are pretty darn good. I also have to clean out my freezer and this should help with that also. This is way too sweet! The tropical goodness of these bars is just so stunning. Mix graham cracker crumbs with melted butter and set aside 1/4 of the mixture. Who are these people? Has anyone ever even MADE this recipe yet??? Cook on electric range using medium heat, stirring constantly until full rolling boil. 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